From the Kitchen

Actually most of the week has been a pretty epic fail when it comes to meal prep. 

• Monday, we were at Eric's house, and at the end of the day everyone went separate ways, with my husband taking a couple of the grandkids on an adventure. That left me with a fridge forage for dinner.
• Tuesday, my husband was too late getting back from the adventure to have dinner before some weekly meetings he has. Fridge forage again
• Wednesday, I actually managed to get something on the table and made this Hash Brown Quiche. 
• Thursday we headed for the cabin, but got away too late for cooking, so just grabbed something on the road.
• Friday and today are look-for-critters days and that means sandwiches that can be transported easily.

We fared a little better for breakfasts at the cabin with Breakfast Burritos one morning and Whole Grain Pancakes which we served with the Brown Sugar Syrup another morning. Both tried and tested recipes that work well for a substantial breakfast. Maybe this coming week will work out a little better in the execution of the plan department.

 

Comments

[SD Boy]

Those pancakes were awesome!