5-Minute Caramel Bugles

During the holiday season I tried a few different recipes for snacking-type stuff. I took this recipe to the tea party and was only able to salvage what you see here to get a picture.

Lesson learned...take the pictures before you take the stuff where your grandkids will be. I would have done that if I'd remembered. I've had this recipe pinned for a while and found it here. It's pretty addicting stuff, so you might want to make more than one recipe because I can pretty well guarantee it'll be gone.

5-Minute Caramel Bugles

• 8 cups Bugles 
• 3/4 cups brown sugar
• 6 T. butter
• 3 T. light corn syrup
• 1/4 tsp. baking soda
• 1/4 c. white chocolate chips
• 1/4 c. semisweet chocolate

Measure Bugles. Set aside. Line baking sheet with wax or parchment paper.

Add butter, brown sugar, and corn syrup to a large microwavable bowl. Microwave one minute. Stir. Continue to microwave in 30 second intervals until the mixture is smooth and creamy. Add baking soda and stir until combined.

Add Bugles to butter mixture. Microwave in one minute increments, stirring after each minute. Microwave for a total of three minutes. Pour Bugle mixture onto wax paper.

Put semisweet chocolate chips in a snack size seal-able bag. Leave the bag unsealed and microwave for two minutes, at half power. Seal bag and kneed until chocolate chips are completely melted. (It took a little longer for the semi-sweet to get soft. Of course, mine were in the freezer to start with.)  Snip a small triangle off the corner or the bag and drizzle over Caramel Bugles.

Repeat with white chocolate chips.

Cool completely. Makes about 8 cups. I'd double the recipe if I were you.

 

Comments

[AP Man]

Bugles are soooooo good