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April 15, 2019



I was just looking at this recipe last night!! But I’d have to make it without the nuts of course...since they’re poisonous to basically everyone in my house...how did you like it??


I love your philosophy of inclusion at great personal sacrifice! Lol Eric and I have a similar arrangement with delicately set aside fatty skin. He claims it’s the best part. I say it is kinda gross. My only sadness is seeing the glaze or seasoning go. I have methods for trying to make up for that ahead of time, but the point is my hubby is more than happy to dispose of my least favorite things!

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