Five Chip Cookies

Every once in a while I really try to make something that's way outside the Mom Food comfort zone. I go for some exotic ingredient or technique that I think will somehow be delicious. Sometimes it works and sometimes it doesn't, which is why we're not going here today:

Usually though, I stick with what works, which is why the recipe for today is for

Five Chip Cookies (originally from Taste of Home)

• 1 cup softened butter
• 1 cup peanut butter
• 1 cup granulated sugar
• 2/3 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1 cup old-fashioned oats
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2/3 cup EACH milk chocolate chips, semisweet chocolate chips, peanut butter chips, vanilla chips and butterscotch chips

In a mixing bowl, cream butter, peanut butter and sugars. Add eggs, beating well. Add vanilla. Combine the flour, oats, baking soda and salt; gradually add to the creamed mixture. Stir in chips. Drop by rounded Tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350 degrees for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Makes about 4 1/2 dozen.

 

Comments

[andrea]

Those sound really good. I've never heard of them. I always love your recipes. The first picture looks good?

[Little Sis]

Whoa! These look deadly, and delicious! They will go on my "gonna make these" list.